Ingredients:- Onions - 2 medium size
- Grated coconut - 1/2 cup
- Urad dal - 2 tbs
- Red chilies - 5
- Tamarind - 1/2 inch piece
- Salt to taste
- Curry leaves - few
- Oil for roasting
Cooking Procedure:- Roast urad dal, red chilis, curry leaves, tamarind and onion.
- Grind together with grated coconut, salt and enough water.
- Serve with steaming idlis and dosas.
Ingredients:- Onions - 3 medium size
- Green chilies - 4
- Ginger - 1/4 inch piece
- Tamarind - 1/2 inch piece
- Salt to taste
- Cumin seeds - 1 tsp
- Curry leaves - few
- Red chili -1
- Oil for seasoning
Cooking Procedure:- Grind onion, green chili, ginger and tamarind with salt without adding any water.
- Heat oil in a pan and season cumin seeds, curry leaves and red chili.
- Add the ground chutney and saute for a few minutes.
- Serve with steaming idlis and dosas.
Ingredients: - Small Onions or shallots – 2 cups
- Sesame Oil – 3 tbs
- Chili Powder – 2 tbs
- Asafetida powder (Hing) – 1/4 tsp
- Mustard seeds – 1 tsp
- Turmeric Powder – 1 tsp
- Tamarind – small lime size ball
- Salt to taste
Cooking Procedure: - This dish tastes good when made with small onions.
- Peel the onions and cut them.
- Heat a heavy bottomed pan and fry the onions and grind it into a paste with tamarind.
- Add oil to the pan and season mustard seeds, hing and add the onion paste.
- Add turmeric, chili powder and salt.
- Simmer until oil separates.
- Serve hot with idlis.