Ingredients:- Apples – 4 large (Choose some tart apples like Granny Smith)
- Sesame Oil – ½ Cup
- Chili Powder – 2 tbs
- Fenugreek seeds – 1 tsp
- Asafetida powder (Hing) – 1/4 tsp
- Mustard seeds – 1 tsp
- Turmeric Powder – 1 tsp
- Curry leaves
- Salt to taste
Cooking Procedure:- Wash and peel the apples.
- Let it air dry completely.
- Grate the apples.
- Lightly toast fenugreek seeds and powder it.
- Heat sesame oil in a heavy bottomed pan.
- Season mustard seeds, add hing and fenugreek powder followed by curry leaves and grated apples.
- Add turmeric powder, chili powder and salt to taste.
- Simmer and cook on low heat until the thokku starts to leave the sides of the pan and oil starts to separate.
- Serve with hot rice, idli, dosa or chapathi.
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