Tomato Chutney

Ingredients:

• Tomato - 6 ripe, medium size
• Red chilies - 4
• Red chili powder - 1/2 tsp
• Salt to taste
• Mustard seeds - 1 tsp
• Urad Dal - 1 tsp
• Hing - 1/4 tsp
• Curry leaves - few
• Oil for seasoning

Cooking Procedure:

• Cut tomatoes into small cubes.
• Heat oil in a pan and season mustard seeds and urad dal.
• Add curry leaves and chilies.
• Fry for a minute. Add the cubed tomatoes, salt and red chili powder.
• Saute for 2 mins until the tomatoes become tender and smushy.
• Add a 1 1/2 cups of water and simmer for 10 minutes.
• Serve hot with idli or dosas.