Coconut Chutney - II

Ingredients:

• Coconut Grated 1 cup
• Red chilies - 4
• Garlic - 2 pods
• Curry leaves - few
• Roasted gram - 1/2 cup
• Salt to taste

For seasoning:

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Red chili - 1
• Oil - 1 tsp

Cooking Procedure:
Grind all the ingredients together with enough water and season mustard seeds, urad dal and chilies in oil and add to the chutney.