Coconut Chutney

Ingredients:

• Coconut Grated - 1 cup
• Green chilies - 4
• Ginger - 1/4 inch piece
• Curry leaves - few
• Roasted gram - 1/2 cup
• Salt to taste

For seasoning:

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Red chili -1
• Oil - 1 tsp

Cooking Procedure:

• Grind all the ingredients together with enough water.
• Season mustard seeds, urad dal and chilies in oil and add to the chutney.