- Curry leaves - 1 Cup
- Coriander Seeds - 1 teaspoon
- Channa Dal - 1 tablespoon
- Red Chilies - 5
- Garlic - 3 cloves
- Tamarind - 1 small strip
- Salt to taste
- Dark Sesame Oil - 2 teaspoon
Cooking Procedure:
- Saute curry leaves in sesame oil for a few minutes.
- Add coriander seeds and channa dal and saute for a few more minutes.
- Add garlic, tamarind and red chilies and turn off the stove.
- Add salt and grind it to coarse paste with water.
- Server with hot rice, idli and dosa
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