- Drumstick leaves - 3/4 Cup
- Red chilies - 3
- Roasted Gram dal - 1/4 Cup
- Tamarind - 1 small strip
- Garlic - 1 clove
- Salt to taste
- Oil - 2 teaspoon
Cooking Procedure:
- Saute drumstick leaves in oil.
- Add garlic, tamarind and red chilies.
- Allow to cool for few minutes.
- Grind together with roasted gram dal.
- Eat with hot rice and little bit of sesame oil.
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