- Fresh Mint leaves - 2 cups
- Onion - 1 small
- Green chilies - 4
- Tamarind - 1/2 inch piece
- Grated coconut - 1/2 cup
- Urad dal - 2 tbs
- Salt to taste
- Oil for roasting
Cooking Procedure:
- Roast urad dal, onion, chilies, tamarind and mint leaves until you get a nice aroma.
- Cool for 2 mins and grind together with grated coconut, salt and enough water.
- Serve with steaming idlis and dosas.
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