- Ripe Tomato - 2 medium size
- Shredded Coconut - 3/4 Cup
- Red Chilies - 5
- Tamarind - 1 small strip
- Salt to taste
- Oil for sauteing
Cooking Procedure:
- Saute tomatoes in a little bit of oil for 2 minutes
- Add red chilies and tamarind
- Add shredded coconut and saute for a minute.
- Add salt and grind to form a coarse paste
- Server with Idli or Dosa
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