Mint-Corainder-Curry Leaves Chutney - Kadhamba Chutney (Mixed leaves chutney)

Ingredients:

• Mint leaves - 1 Bunch
• Coriander leaves - 1 Bunch
• Curry leaves - 1 Bunch
• Ginger - 1 inch piece
• Red chilies - 6 to 8
• Urad dal - 2 tbs
• Grated coconut - 3 tbs
• Tamarind - 1 small ball
• Oil - 3 tbs
• Mustered seeds - 1 tsp
• Cumin seeds - 1 tsp
• Salt to taste
  

Cooking Procedure:

• Wash and drain each kind of leaves separately.
• Soak the tamarind.
• Heat two table-spoons of oil in a pan.
• Add red chilies and urad dal.
• Fry for few seconds and keep them separately.
• Add the mint leaves, curry leaves( keep few leaves for seasoning.) and ginger to the pan.
• Fry for three minutes and allow it to cool.
• Mix all the fried items, fresh coriander leaves, grated coconut and tamarind in a blender and add salt.
• Grind the ‘blender contents’ coarsely with little water and season it with mustard seeds, cumin seeds and curry leaves.
• Serve the dish with cutlet, dosa, idli or even with any rice dish.