- Onions - 2
- Tomato - 3
- Garlic - 2-3 Pods
- Red Chilies - 6-8 nos
- Tamarind- little piece
- Coriander leaves - few
- Salt - to taste
Cooking Procedure:
- Cut the onion and tomatoes into small pieces.
- Heat oil in a pan.
- Add the garlic pods followed by the onions and fry for a while.
- Add tomato and coriander leaves and fry further.
- Finally add red chilies and tamarind.
- Remove from heat and leave it for a few minutes.
- Grind into a coarse paste after adding enough salt to taste.
- Season with mustard seeds and curry leaves if required.
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